Step 1

Preheat oven to 450F and prepare a baking sheet with parchment paper. Spread cooked jasmine rice over baking sheet a toss with 1 tbs of olive oil. Bake for 15 minutes or until sides of rice are browning. Remove from oven and allow to cool.

Step 2

In a large bowl add in cucumbers, avocado, edemame, and sesame seeds.

Step 3

In a small bowl mix together soy sauce, rice wine vinegar, and sesame oil. Pour dressing over cucumber salad.

Step 4

Add in the crispy rice and toss! Enjoy!