5.0
(1)
Your folders
Your folders
Export 15 ingredients for grocery delivery
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a large bowl, mix the cooked rice with red curry paste, oil, and salt until well combined.
Step 3
Spread the rice mixture evenly on a baking sheet lined with parchment paper.
Step 4
Bake for 20-25 minutes, stirring halfway through, until the rice becomes crispy and golden.
Step 5
Remove from the oven and let it cool slightly.
Step 6
Prepare the Salad:
Step 7
In a large bowl, combine the cucumber, cilantro, mint, shallots/onions, chili (if using), and crushed peanuts.
Step 8
In a small bowl, whisk together the ginger, garlic, soy sauce, lemon juice, brown sugar, oil, and chili crisp (if using).
Step 9
If the dressing is too thick, add 1-2 tablespoons of water to thin it out to your desired consistency.
Step 10
Add the crispy rice to the salad bowl with the vegetables and peanuts.
Step 11
Pour the dressing over the salad and toss well to combine.
Step 12
Serve immediately and enjoy!
Your folders

88 viewstheeastcoastkitchen.com
15 minutes
Your folders

19 viewslazycatkitchen.com
5.0
(1)
30 minutes
Your folders

44 viewsdishedbykate.com
5.0
(1)
30 minutes
Your folders

146 viewskalejunkie.com
5.0
(3)
37 minutes
Your folders

364 viewsfoodnetwork.com
3.7
(3)
30 minutes
Your folders

87 viewstakestwoeggs.com
5.0
(1)
15 minutes
Your folders

200 viewsrecipetineats.com
4.7
(9)
30 minutes
Your folders

175 viewspupswithchopsticks.com
5.0
(14)
60 minutes
Your folders

286 viewssaveur.com
Your folders
8 viewsanourishingplate.com
Your folders

37 viewscookeatworld.com
4.9
(22)
15 minutes
Your folders

230 viewsbonappetit.com
4.3
(21)
Your folders

261 viewsfoodandwine.com
Your folders

180 viewsjamieoliver.com
Your folders
228 viewsjamiegeller.com
30 minutes
Your folders

190 viewsbroccyourbody.com
Your folders

258 viewsinquiringchef.com
4.9
(7)
10 minutes
Your folders

226 viewsfoodnetwork.com
3.2
(9)
20 minutes
Your folders
5 viewssantaswhitechristmas.ca