Step 1

Preheat oven to 400º F

Step 2

Combine egg and 1/4 milk in a small, shallow bowl and whisk together until fully incorporated.

Step 3

Place grated cheddar cheese in a second, shallow bowl, then place crushed ritz crackers in a third.

Step 4

Take your (seasoned) chicken breasts and dip them in egg wash, making sure to coat both sides.

Step 5

Shake off excess egg, then coat chicken in grated cheddar cheese.

Step 6

Transfer chicken to crush ritz crackers, make sure to coat all sides. Press firmly so cracker crumbs adhere to meat.

Step 7

Transfer chicken to a lightly greased baking sheet and bake for 30-35 minutes, or until chicken is cooked through.

Step 8

While chicken is baking, combine soup, milk, sour cream and butter in a medium saucepan over medium heat and cook, stirring frequently, until melted and smooth.

Step 9

Bring to a boil, then reduce heat to low and simmer for 5-10 minutes, or until thickened.

Step 10

Taste and adjust seasoning, if necessary.

Step 11

Remove chicken from oven and serve hot, with creamy sauce drizzled over the top.

Step 12

Enjoy!