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Export 2 ingredients for grocery delivery
Step 1
Preheat the oven to 450 degrees.
Step 2
Remove any wilted or dirty outer leaves from the cabbage. Slice into 1/2-1 inch thick slices. You can also cut into wedges.
Step 3
Place in a single layer on a baking sheet. Brush with olive oil on both sides and sprinkle with salt and pepper.
Step 4
Roast for 14-17 minutes until the cabbage is tender and the edges are brown and crispy. For cabbage wedges, cook for 17-20 minutes total, flipping halfway through.
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