Crispy Roasted Cabbage

Step 1

Preheat the oven to 450 degrees.

Step 2

Remove any wilted or dirty outer leaves from the cabbage. Slice into 1/2-1 inch thick slices. You can also cut into wedges.

Step 3

Place in a single layer on a baking sheet. Brush with olive oil on both sides and sprinkle with salt and pepper.

Step 4

Roast for 14-17 minutes until the cabbage is tender and the edges are brown and crispy. For cabbage wedges, cook for 17-20 minutes total, flipping halfway through.