Crispy Roasted Garlic and Rosemary Potatoes

Name: Crispy Roasted Garlic and Rosemary Potatoes
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Ingredients: 2 ½ pounds Yukon gold potatoes (cut into 1 and 1/2 inch chunks); 1 head garlic (cloves separated and peeled.); 1-2 tablespoons fresh rosemary (chopped); 1/4 cup olive oil; salt; pepper

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Prep Time: 5 minutes

Cook Time: 60 minutes

Total: 65 minutes

Servings: 6

Cost: $2.05 /serving

Author : Meghan McMorrow | Fox and Briar

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Crispy Roasted Garlic and Rosemary Potatoes

Ingredients

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Instructions

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Step 1

Preheat oven to 425°F with baking sheet in the oven so that it gets hot.

Step 2

In a bowl, add potatoes, garlic cloves, olive oil and rosemary, salt and pepper to taste. Toss until everything is fully coated in oil.

Step 3

When oven is hot, carefully remove baking sheet and pour potatoes onto the hot pan, arranging in a single layer. Flip potatoes so that the cut side is facing the pan (that is how they will get crispy).

Step 4

Bake for 45-60 minutes, flipping halfway through. They are done when potatoes and garlic are golden brown.