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crispy roasted garlic and rosemary potatoes
4.9
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Prep Time: 5 minutes
Cook Time: 60 minutes
Total: 65 minutes
Servings: 6
Cost: $2.05 /serving
Author : Meghan McMorrow | Fox and Briar
Ingredients
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Instructions
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Step 1
Preheat oven to 425°F with baking sheet in the oven so that it gets hot.
Step 2
In a bowl, add potatoes, garlic cloves, olive oil and rosemary, salt and pepper to taste. Toss until everything is fully coated in oil.
Step 3
When oven is hot, carefully remove baking sheet and pour potatoes onto the hot pan, arranging in a single layer. Flip potatoes so that the cut side is facing the pan (that is how they will get crispy).
Step 4
Bake for 45-60 minutes, flipping halfway through. They are done when potatoes and garlic are golden brown.
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