Step 1

Cut each idli into 3 pieces.

Step 2

Place a shallow pan on medium heat and add ghee to it.

Step 3

When the ghee melts away, add cumin seeds. The cumin seeds will start to sizzle in a minute.

Step 4

Add the cut idlis along with sugar and gently mix them.

Step 5

In about 2 minutes, flip the idlis to the other side and let them cook for another couple of minutes.

Step 6

Once the idlis turn golden brown take it off the heat and serve immediately.