Crispy Roasted Potatoes

Name: Crispy Roasted Potatoes
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Ingredients: 2 ½ pounds red potatoes, cubed; 3 tablespoons olive oil; ½ teaspoon onion powder; ½ teaspoon garlic salt; ¼ teaspoon ground black pepper; ¼ pinch paprika

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Prep Time: 10 minutes

Cook Time: 55 minutes

Total: 65 minutes

Servings: 5

Cost: $6.63 /serving

Author : Lindsay W

Ingredients

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Instructions

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Step 1

Preheat the oven to 325 degrees F (165 degrees C). Grease a large baking pan.

Step 2

Place potatoes into a large bowl.

Step 3

Whisk oil, onion powder, garlic salt, pepper, and paprika together in a small bowl. Pour over potato cubes, hand-tossing to coat. Place potatoes into the prepared pan, spreading them so that they are evenly dispersed.

Step 4

Bake in the preheated oven for 45 minutes. Stir. Continue to bake until potatoes are crispy brown and tender, 10 to 20 minutes.