As a kid growing up, I always loved these slightly spicy, yet crispy, roasted potatoes. If only I had known then how easy they were to make!

Crispy Roasted Potatoes

red potatoes, cubed

olive oil

onion powder

garlic salt

black pepper

paprika

Preheat the oven to 325 degrees F (165 degrees C). Grease a large baking pan.


Whisk oil, onion powder, garlic salt, pepper, and paprika together in a small bowl. Pour over potato cubes, hand-tossing to coat. Place potatoes into the prepared pan, spreading them so that they are evenly dispersed.


Bake in the preheated oven for 45 minutes. Stir. Continue to bake until potatoes are crispy brown and tender, 10 to 20 minutes.


1.10.20  I typically roast my potatoes at a much higher temperature, so I had my doubts about these potatoes browning/crisping at 325ºF.  Yes, they do take a little longer to roast, but they cooked up beautifully.  Nothing fancy here, just a solid, basic recipe for oven roasted potatoes.  I did think more salt was needed, so right before serving, I sprinkled with sea salt flakes.

Perfect seasoning balance to make more delicious side dish with ham dinner.  I added a teaspoon of dried chives and a teaspoon of minced garlic.  Thanks for this suggestion for crispy potatoes.

crispy roasted potatoes

Prep Time: 10 minutes

Cook Time: 55 minutes

Total: 65 minutes

Servings: 5

Cost: $6.63 /serving

Author : Lindsay W

Ingredients

Instructions

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