4.5
(101)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Preheat oven to 400 degrees F.
Step 2
Combine melted butter, oil and crushed rosemary in a small bowl. Pour 2 tablespoons of butter-oil mixture in the bottom of a 2-quart baking dish. Arrange potato slices vertically in the dish. Add a sliver of shallot between every few slices of potato. Brush top with remaining butter-oil mixture. Season generously with salt and pepper.
Step 3
Cover dish with foil and roast for 1 hour, covered, until potatoes are tender (If your potato slices are thicker than shown, you may need to increase cooking time). Increase oven heat to 450 degrees F. Remove foil and roast another 10-15 minutes, until tops of potatoes are browned and crisp.
Step 4
Enjoy!
Your folders

169 viewstasteofhome.com
4.8
(4)
30 minutes
Your folders

167 viewsalphafoodie.com
5.0
(5)
7 minutes
Your folders

531 viewshealthy-liv.com
4.8
(12)
30 minutes
Your folders

154 viewsveggiessavetheday.com
5.0
(48)
30 minutes
Your folders

337 viewsfoxandbriar.com
4.9
(8)
60 minutes
Your folders

227 viewslaurafuentes.com
5.0
(16)
30 minutes
Your folders

436 viewsfoodnetwork.com
4.8
(160)
1 hours
Your folders

219 viewsacouplecooks.com
5.0
(1)
35 minutes
Your folders

317 viewsbudgetbytes.com
5.0
(8)
35 minutes
Your folders

249 viewspamperedchef.com
5.0
(1)
Your folders

256 viewstastythin.com
40 minutes
Your folders

392 viewstwosleevers.com
4.5
(83)
15 minutes
Your folders

426 viewsdelish.com
3.3
(4)
Your folders

165 viewsbarefeetinthekitchen.com
4.9
(10)
40 minutes
Your folders

274 viewslastingredient.com
5.0
(1)
Your folders

263 viewslastingredient.com
5.0
(1)
Your folders
215 viewstasty.co
98.0
(449)
Your folders

175 viewsohsweetbasil.com
3.8
(9)
45 minutes
Your folders

345 viewsthemigonikitchen.com
30 minutes