Crispy Roasted Shredded Brussels Sprouts

Name: Crispy Roasted Shredded Brussels Sprouts
Ingredients: 1 pound brussels sprouts, trimmed and sliced thinly; 2 Tablespoons heat-safe oil (like avocado or coconut); 2-3 cloves garlic, minced; salt and pepper, to taste; juice from half of a lemon; 1/4 cup freshly shredded Parmesan or Pecorino-Romano cheese (optional)

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Servings: 2

Author : Natalie Perry

brussels sprouts

Ingredients

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1 pound brussels sprouts, trimmed and sliced thinly2 Tablespoons heat-safe oil (like avocado or coconut)2-3 cloves garlic, mincedsalt and pepper, to tastejuice from half of a lemon1/4 cup freshly shredded Parmesan or Pecorino-Romano cheese (optional)

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Instructions

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Step 1

Preheat oven to 400 degrees F.

Step 2

Place the sliced brussels sprouts on a heavy rimmed baking sheet. Add garlic, drizzle with oil, and add salt and pepper to taste. Mix everything with your hands to coat everything, then spread them out in an even layer.

Step 3

Roast in the center of the oven for 20-25 minutes, stirring every 8-10 minutes to ensure they're cooked evenly.

Step 4

When they're as dark as you want them, remove the pan from the oven and let them sit for 5 minutes or so to slightly cool off. Transfer to a serving bowl or platter, sprinkle with lemon juice and cheese, if using.