Step 1

Preheat the oven to 400°F (200°C).

Step 2

Slice the sweet potatoes crosswise into ½-inch rounds, then cut into ½-inch cubes.

Step 3

Place the sweet potato cubes in a mixing bowl and add the olive oil, garlic powder, paprika, salt and pepper. Toss well with your hands to coat.

Step 4

Spread out the cubes in a single layer on a rimmed baking sheet lined with parchment paper.

Step 5

Roast in the oven for about 30 minutes until fork tender and lightly browned on the outside, flipping the sweet potatoes every 10 minutes. Serve immediately.