Crispy Roasted White Beans

Step 1

Pre-heat the oven to 425 degrees.

Step 2

Rinse the beans in a strainer under cold water and drain. Transfer to a clean kitchen towel, pat well to dry and let air dry for as long as possible.

Step 3

Place the beans on a baking sheet, drizzle with a little olive oil and season with salt and pepper, along with any seasonings you are using. Spread in a single layer on the sheet and bake for 30 minutes, stirring once or twice. Remove when golden brown and cool slightly before serving.