Crispy Rosemary Chicken and Fries

Name: Crispy Rosemary Chicken and Fries
Prep time: 15 min
Cook time: 1 min
Total time: 1 min
Ingredients: 8 chicken thighs; 6 small red potatoes, quartered; ½ cup extra-virgin olive oil, or as needed; 1 tablespoon chopped fresh rosemary; 1 ½ teaspoons chopped fresh oregano; 1 ½ teaspoons garlic powder; salt and pepper to taste

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Prep Time: 15 minutes

Cook Time: 1 hours

Total: 1 hours, 15 minutes

Servings: 6

Cost: $6.85 /serving

Author : SANDY WITEK

Ingredients

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8 chicken thighs6 small red potatoes, quartered½ cup extra-virgin olive oil, or as needed1 tablespoon chopped fresh rosemary1 ½ teaspoons chopped fresh oregano1 ½ teaspoons garlic powdersalt and pepper to taste

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Instructions

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Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Place chicken and potatoes into a large bowl. Pour olive oil over them, and stir to coat. Scatter the chicken and potato pieces in a large baking dish, or cookie sheet with sides. Sprinkle with rosemary, oregano, garlic powder, salt and pepper.

Step 3

Bake for 1 hour in the preheated oven, uncovered. Baste during the last 15 minutes for extra crispness.