Crispy salami pasta

Name: Crispy salami pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 500g penne rigate; 1 tablespoon olive oil; 350g thinly sliced mild salami, cut into thin strips; 250g yellow grape tomatoes, halved lengthways; 100g smoked cheddar cheese, grated; 3/4 cup flat-leaf parsley leaves, roughly chopped

4.6

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Author : Dixie Elliott

budget friendly dinner lunch

Ingredients

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500 grams penne rigate1 tablespoon olive oil350 grams thinly sliced mild salami, cut into thin strips250 grams yellow grape tomatoes, halved lengthways100 grams smoked cheddar cheese, grated3/4 cup flat-leaf parsley leaves, roughly chopped

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Instructions

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Step 1

Cook pasta in a saucepan of boiling salted water, following packet directions, until just tender.

Step 2

Meanwhile, heat oil in a frying pan over medium heat. Add salami. Cook for 3 to 4 minutes or until crisp. Add tomatoes. Cook for 2 minutes, shaking pan, or until heated through.

Step 3

Drain pasta. Return to saucepan over low heat. Add salami mixture, cheese and parsley. Toss until well combined. Season with freshly ground black pepper. Serve.