3.3
(3)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
1 Heat enough oil to generously coat the bottom of a large nonstick skillet over medium heat
Step 2
2 Place a wire rack over a few layers of paper towels
Step 3
3 Meanwhile, combine these items in a mixing bowl as you prep them: Clean and stem the mushrooms; finely chop
Step 4
4 Scrub the carrot well, then finely chop
Step 5
5 Mince the parsley (to taste), if using
Step 6
6 Cut the salmon into 1/4-to-1/2-inch dice
Step 7
7 Lightly beat the egg in a cup, then add to the bowl, along with the garlic and onion powders, salt, mayonnaise, teriyaki sauce, vinegar and panko
Step 8
8 Use your clean hands to gently blend and form into 8 equal-size patties (about 3 1/2 inches wide)
Step 9
9 Add half of the patties to the hot oil; cook for about 2 minutes or until crisped on the bottom, then turn them over and cook on the second side for 2 to 3 minutes or until golden brown
Step 10
10 Transfer to the rack; cover loosely with aluminum foil to keep warm
Step 11
11 Repeat with the remaining patties
Step 12
12 Season lightly with salt, as needed
Step 13
13 Serve warm or at room temperature
Your folders
mealpreponfleek.com
Your folders
foodnetwork.com
4.9
(304)
50 minutes
Your folders
foodnetwork.com
4.4
(93)
12 minutes
Your folders
foodnetwork.com
4.5
(523)
15 minutes
Your folders
onceuponachef.com
5.0
(124)
10 minutes
Your folders
marthastewart.com
3.1
(177)
Your folders
simplyrecipes.com
Your folders
foodandwine.com
Your folders
foodnetwork.com
5.0
(20)
12 minutes
Your folders
ohsheglows.com
4.6
(149)
25 minutes
Your folders
ediblenm.com
Your folders
allrecipes.com
5.0
53 minutes
Your folders
allrecipes.com
5.0
(1)
10 minutes
Your folders
parents.com
Your folders
100daysofrealfood.com
4.9
(10)
10 minutes
Your folders
garlicandzest.com
4.9
(10)
15 minutes
Your folders
skinnytaste.com
4.9
(28)
25 minutes
Your folders
skinnytaste.com
Your folders
easyrecipesapp.org