Step 1

First of all cut the beef into thin strips. In a large bowl, mix the beef strips evenly with the beef marinate ingredients. Set aside and marinate for 15 minutes.

Step 2

Prepare the vegetables by cut the vegetables into thin slices.

Step 3

In a small bowl, mix all the seasoning ingredients evenly for later use.

Step 4

Break one egg in the marinated beef strips, mix it well.

Step 5

Coat each beef strips with corn flour. Make sure all beef strips are coated well and separated. Toss the excess flour out before frying.

Step 6

Heat the oil into high heat about 350° F. Add the beef strips and deep fry for1-2 minutes until the coating is crispy.

Step 7

Remove from oil and transfer to paper towel or cooling rack.

Step 8

Heat the wok/pan into medium high heat. Drizzle a tablespoon of oil, add the garlic slices and stir for 5 seconds, then add the onion and pepper slices. Toss for 1 min then all the beef strips back in. Sprinkle the seasoning spices and toss well for 1 minute to combine all ingredients.

Step 9

Transfer to serving plate and serve immediately!

Step 10

I usually have this dish with fried rice, steamed rice or stir fry noodles or just perfect on its own as a savoury snack.