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crispy salt-and-pepper chicken skin
5.0
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Recipe Saved
Recipe Saved
Servings: 4
Author : Eli Dahlin, Damn the Weather, Seattle, WA
Ingredients
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Instructions
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Step 1
Preheat oven to 350°. Trim meat and excess fat from chicken skin; cut into 3" pieces. Flatten, flesh side down, on a parchment-lined baking sheet. Season with salt and pepper; top with another sheet of parchment and baking sheet (to keep skin from curling). Bake until browned and crisp, about 1 hour. Remove top baking sheet and paper; let cool 10 minutes.
Step 2
Do Ahead: Skin can be baked 3 hours ahead. Store airtight at room temperature.
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