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crispy salt and pepper smashed potatoes

4.7

(29)

simply-delicious-food.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 60 minutes

Total: 70 minutes

Servings: 6

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Place the potatoes in a large pot and fill with water. Season generously then place on high heat and boil until a sharp knife can easily be inserted into the potatoes

Step 2

In the meantime, pre-heat the oven to 230ºC/450°F.

Step 3

When the potatoes are cooked, drain and place them on a greased rimmed baking sheet. Gently push down on the potatoes with a potato masher or wooden spoon until they are flattened.

Step 4

Drizzle over the olive oil and season generously with salt and pepper, adding a sprig of thyme to each potato.

Step 5

Place in the oven and allow to roast for 30-40 minutes or until the potatoes are golden brown and crisp.

Step 6

Remove from the oven and serve.

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