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Export 8 ingredients for grocery delivery
Step 1
Brown the sausage and let it cool.
Step 2
Add the sausage and Pecorino Romano cheese to the rice and mix well.
Step 3
Form the rice mixture into 2-inch diameter balls.
Step 4
Roll the rice balls in flour to coat all sides.
Step 5
Dip the rice balls in the beaten egg.
Step 6
Mix the Italian seasoning with the Panko bread crumbs; then roll the rice balls in the bread crumb mixture, being sure to coat the rice all sides.
Step 7
Refrigerate the rice balls for at least 15 minutes.
Step 8
When ready to cook, heat the canola oil in a small, deep heavy bottom pan or deep fryer.
Step 9
When the oil is 375 degrees, cook the rice balls one or two at a time for one to two minutes until nicely browned and heated through.
Step 10
Drain the rice balls on paper towels.
Step 11
Serve with a good quality pasta sauce.
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