Step 1

In a medium saucepan, heat oil to 275F (med-low heat) – use a deep-fry thermometer.

Step 2

Add sliced shallots and cook until golden in color, stir frequently and watch continuously.

Step 3

Remove the shallots when almost all are golden. *The hot oil will continue to cook the shallots even after they are removed from the oil.

Step 4

Use a slotted spoon to transfer onions to a paper towel-lined plate.

Step 5

The shallots will continue to crisp while cooling.

Step 6

Sprinkle with salt, pepper and other desired seasonings.

Step 7

Enjoy!