Step 1

Slice the shallots into thin rings using a knife or mandoline.

Step 2

Heat the olive oil in a pan over medium heat. Saute the shallot rings for about 5 minutes. Then, reduce the heat to low and continue to cook for another 3 to 4 minutes. Or until they're golden.

Step 3

Remove them from the pan to a paper towel lined plate or use right away for garnishing.