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Recipe Saved
Prep Time: 10 minutes
Cook Time: 30 minutes
Total: 40 minutes
Servings: 4
Cost: $6.87 /serving
Author : Mandy Jackson
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Preheat oven to 425 degrees.Toss the shredded Brussels sprouts with the oil, salt, and pepper on a baking sheet. Spread in a single layer and roast for 30 minutes, flipping halfway through. Top with grated parmesan and serve immediately.
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