Name: Crispy Shredded Brussels Sprouts in the Oven
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 pound Brussels sprouts, (trimmed and sliced thin); 2 tablespoons olive oil; 1/2 teaspoon kosher salt; 1/8 teaspoon pepper; 1/4 cup freshly grated parmesan

These Brussels sprouts are shredded super thin, roasted until crispy, and topped with lots of parmesan cheese. They&#039;re so good and as easy as a cooked veggie side dish can be.

Crispy Shredded Brussels Sprouts in the Oven

Brussels sprouts, (trimmed and sliced thin)

olive oil

salt

pepper

freshly grated parmesan

Preheat oven to 425 degrees.Toss the shredded Brussels sprouts with the oil, salt, and pepper on a baking sheet. Spread in a single layer and roast for 30 minutes, flipping halfway through. Top with grated parmesan and serve immediately.

Crispy Shredded Brussels Sprouts in the Oven

Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 4

Cost: $6.87 /serving

Author : Mandy Jackson

Ingredients

Instructions

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