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crispy shredded brussels sprouts in the oven

5.0

(4)

mandyjackson.com
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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 4

Cost: $6.87 /serving

Ingredients

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Instructions

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Preheat oven to 425 degrees.Toss the shredded Brussels sprouts with the oil, salt, and pepper on a baking sheet. Spread in a single layer and roast for 30 minutes, flipping halfway through. Top with grated parmesan and serve immediately.

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