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Crispy Shredded Orange Beef
www.bigoven.com
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Prep Time:
30 minutes
Cook Time:
30 minutes
Total:
1 hours
Servings:
1
Author
: khinskitchen
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Ingredients
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250 g Beef steak cut thin slices (flank rump, sirloin or ribeye steak) (about 8.8 oz)
1/2 Onion cut thin slices
1 tbsp Garlic finely chopped
1 cup Corn starch or potato starch (add more flour if n
1 tbsp Oil vegetable or neutral flavour oil
1 Egg white
Vegetable oil for frying (or neutral flavour oil sunflower, canola, grapeseed, etc)
Toasted sesame seeds to serve
2 Spring onions chopped
1 tbsp Soy sauce light soy sauce or all-purpose soy sauce
1 tsp Sugar
1/4 tsp White pepper powder
1/4 tsp Baking Soda
1 tsp Sesame oil
2 tbsp Light soy sauce
2 tbsp Brown sugar
1 Orange juice fresh (fresh squeezed juice from 1 o
1/2 cup Chicken stock (low sodium) or vegetable stock or
1 tsp Corn Starch or potato starch
1 tsp Orange Zest (Optional) see details in note
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