4.5
(43)
Your folders
Your folders

Export 14 ingredients for grocery delivery
Step 1
In a small bowl whisk the mayo and sriracha until combined. Set aside and refrigerate until ready to use.
Step 2
In three small separate bowls add Panko crumbs and 1 teaspoon salt, flour, and whisked eggs.
Step 3
Heat a large skillet on medium heat and pour 1 inch of oil into the pan. Coat the shrimp in the flour, then dip into the egg, then the Panko crumbs. Place the shrimp into the hot oil and cook about 2-3 minutes then flip and cook another 2-3 minutes. Transfer to a paper towel.
Step 4
In a medium bowl whisk the mayo, lime juice and salt and pepper until combined. Add shredded cabbage and cilantro and toss until mixed well.
Step 5
Spoon some slaw into the tortillas, followed by 3-4 shrimp and topped with a drizzle of sriracha sauce.
Your folders

953 viewspinchpurrfect.com
Your folders

216 viewspinchandswirl.com
5.0
(20)
15 minutes
Your folders

283 viewsgimmesomeoven.com
5.0
(7)
5 minutes
Your folders

1086 viewstastesbetterfromscratch.com
5.0
(9)
10 minutes
Your folders

253 viewsskinnytaste.com
5.0
(3)
10 minutes
Your folders
130 viewsfoodnetwork.com
4.8
(71)
16 minutes
Your folders

341 viewscookingclassy.com
5.0
(17)
5 minutes
Your folders

306 viewstheendlessmeal.com
5.0
(3)
5 minutes
Your folders
177 viewsfoodnetwork.com
4.4
(59)
20 minutes
Your folders

83 viewsmealprepmanual.com
4.8
(10)
10 minutes
Your folders

79 viewsthemodernproper.com
4.9
(7)
10 minutes
Your folders

638 viewsgimmedelicious.com
5.0
(1)
5 minutes
Your folders

59 viewscooking.nytimes.com
5.0
(162)
25 minutes
Your folders

213 viewszavoramerica.com
Your folders

82 viewsamandascookin.com
5.0
(10)
5 minutes
Your folders

189 viewsthetipsyhousewife.org
4.4
(98)
Your folders

140 viewstwopeasandtheirpod.com
4.8
(5)
20 minutes
Your folders

811 viewswhitneybond.com
5.0
(1)
10 minutes
Your folders

297 viewsshelikesfood.com
5.0
(29)
30 minutes