Step 1

Preheat to 400°F.

Step 2

Add flour to a shallow dish. Beat eggs in a second shallow dish. Then combine panko breadcrumbs, garlic powder, paprika, and salt in a third shallow dish.

Step 3

Dredge shrimp in flour. Dip shrimp in egg, shaking off any excess. Dredge coated shrimp through breadcrumb mixture and gently press on crumbs to make them stick.

Step 4

Coat shrimp with cooking spray and place in a single layer in the frying basket, working in batches as needed.

Step 5

Cook shrimp until golden, 10-11 minutes, turning halfway through cooking. Repeat with remaining shrimp.