Step 1

Spray the chicken lightly with oil.

Step 2

Place the chicken breast side down into the 6-quart slow cooker.

Step 3

Sprinkle liberally with the seasoned salt.

Step 4

Cover and cook on low for 6-8 hours.

Step 5

Carefully remove chicken from pot and place in an broiler safe pan. (I used two large, sturdy spatulas to move my chicken into my broiler safe pan.)

Step 6

Broil on high for 3-5 minutes until skin is nice a crispy. (Watch it VERY closely while it is in the broiler. A recipe can go from perfection to burnt in very little time in a broiler.)