Crispy Smashed Apples with Cinnamon Sugar

Name: Crispy Smashed Apples with Cinnamon Sugar
Total time: 35 min
Ingredients: 6 firm small apples (1 1/4 pounds), peeled, cored and halved crosswise; 1 tablespoon canola or other neutral-tasting oil; ¼ cup lightly packed brown sugar; 2 tablespoons salted butter, melted; ¼ cup chopped pecans; ¾ teaspoon ground cinnamon

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Total: 35 minutes

Author : Carolyn Casner

Crispy Smashed Apples with Cinnamon Sugar

Ingredients

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6 firm small apples (1 1/4 pounds), peeled, cored and halved crosswise1 tablespoon canola or other neutral-tasting oil¼ cup lightly packed brown sugar2 tablespoons salted butter, melted¼ cup chopped pecans¾ teaspoon ground cinnamon

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Instructions

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Step 1

Position rack in upper third of oven. Preheat to 350°F.

Step 2

Brush all sides of apple halves with oil; place cut-side down on a large rimmed baking sheet. Bake until soft but not mushy, 15 to 20 minutes. Remove from oven and turn broiler to high.

Step 3

Meanwhile, stir brown sugar, butter, pecans and cinnamon together in a small bowl.

Step 4

Using the bottom of a mason jar or other sturdy glass, flatten each apple half. Divide the cinnamon-sugar mixture among the apples. Broil until the pecans are browned, 1 to 2 minutes. Serve warm.