Crispy Smashed Potatoes

Step 1

Bring pot of water to boil and add potatoes. Boil for 20 minutes

Step 2

Drain water and set potatoes aside until they are fully dry

Step 3

Pre-heat oven to 450 degrees

Step 4

Line sheet pan with parchment

Step 5

Add oil and seasonings to a measuring cup, stir and set aside

Step 6

Place dry potatoes into a large mixing bowl, pour over oil/seasoning mixture and store to coat

Step 7

Place potatoes on the parchment

Step 8

Using a meat mallet press down gently and squish the potatoes

Step 9

Place in the middle rack of the oven and bake until crispy

Step 10

Remove pan from oven, transfer potatoes to a serving bowl, sprinkle with a pinch of salt and serve with your favourite aioli or ketchup for dipping.