Crispy Smashed Potatoes

Step 1

Preheat oven to 450 ° F.Bring a large pot of water along with 1 tablespoon salt to a rapid boil

Step 2

Add in baby potatoes and cook for 20 minutes, until very soft

Step 3

Remove from water and allow sit in a colander for 5 minutes until completely dry.Brush a large baking sheet with 1 tablespoon olive oil

Step 4

Arrange potatoes on baking sheet

Step 5

Using the bottom of a glass cup gently press down on potatoes until potatoes are ¼ inch thick

Step 6

Brush with remaining olive oil and season with remaining salt and garlic

Step 7

Bake for 25 minutes until crispy

Step 8

Transfer to a platter and top with fresh herbs