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Step 1
Preheat oven to 450F.
Step 2
Rinse the potatoes well and scrub if needed.
Step 3
Place the potatoes in a pot, cover with cold water, and add 2 tbsp salt.
Step 4
Bring the water to a boil over high heat, then reduce to a simmer and cook the potatoes for 10-15 minutes until fork tender.
Step 5
Drain the potatoes and let sit for 2 minutes to dry. Then smash with a glass or measuring cup.
Step 6
Add 1/4 cup oil to a sheet pan and place the potatoes on top, rubbing them around briefly to make sure the bottom is well coated in oil. Sprinkle with salt and pepper to taste.
Step 7
Drizzle the remaining 2 tbsp oil on top, then roast in the oven for 25-30 minutes until crispy on the bottom and edges. Serve and enjoy!