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Export 4 ingredients for grocery delivery
Step 1
Wash and scrub potatoes. Add to stock pot, top with water and bring to a boil.
Step 2
Boil the potatoes until fork tender, 15-20 minutes or until easily pierced with a knife. Drain remove excess moisture, and allow to cool.
Step 3
Meanwhile, preheat the oven to 450°
Step 4
Spray the large baking sheet with non-stick spray, set aside. For easy clean up line with parchment paper.
Step 5
Finely mince the parsley and garlic, combine with the olive oil in a small bowl, set aside.
Step 6
Once the potatoes are cool, press on the potatoes and smash them until they about 1/3 inch thick. I use a small glass. Place potatoes on a baking sheet about 1 inch apart.
Step 7
Drizzle the garlic butter over each potato, sprinkle generously with salt and pepper.
Step 8
Bake for 15-20 minutes until edges are crunchy and golden brown for maximum crunchiness!
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