Step 1

Whisk mayonnaise, 1 tablespoon oil, lemon juice, salt and pepper in a medium bowl. Add coleslaw mix and scallion and toss to coat.

Step 2

Toss tofu with cornstarch in a medium bowl. Heat the remaining 2 tablespoons oil in a medium nonstick skillet over medium-high heat. Add the tofu and cook, stirring occasionally, until crispy and browned, about 5 minutes. Serve the tofu and slaw in wraps, with lemon wedges, if desired.