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crispy spiced chickpeas

3.5

(33)

www.flavcity.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 7 minutes

Total: 12 minutes

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Place the chickpeas on a paper towel and thoroughly pat dry. Place the beans in a bowl and add the olive oil, smoked paprika, cumin, cayenne pepper, salt, and mix well. Pre-heat a non-stick pan over medium-high heat with 1 teaspoon of olive oil. Add the beans to the pan and cook for 5-7 minutes, stirring often. Once the chickpeas are golden brown and the spices have formed a crust, they are done. Take off heat and transfer to a bowl for serving. You can store the chickpeas in a tupperware container at room temperature for 3 days.