Crispy Spicy Almond Roccoco Italian Cookie Recipe

Step 1

Preheat oven to 350° F. Position rack in the center.

Step 2

Line large baking sheet with parchment paper. Set aside.

Step 3

In a large mixing bowl of stand mixture, sift together dry ingredients. (flour, baking powder, baking soda, cinnamon, nutmeg, cloves, salt and white pepper).

Step 4

Add the sugar, almonds and zest.

Step 5

With paddle attachment of stand mixture, combine thoroughly.

Step 6

Add the beaten egg and combine together.

Step 7

Gradually add the water and mix until the dough comes together. Add the water slowly. This is a sticky dough.

Step 8

Transfer dough on a floured surface.

Step 9

Knead a few times.

Step 10

Portion into 40 gram portions (or the equivalence of about 2 tablespoons).

Step 11

Roll into a 7 inch strand about ½ inch in diameter.

Step 12

Combine the two ends to form a ring.

Step 13

Place on parchment-lined baking sheets.

Step 14

Brush cookies with egg wash.

Step 15

Bake for 12-14 minutes or until lightly browned.

Step 16

Allow to cool on baking sheet for at least 5 minutes before transferring to a wire rack.