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Export 15 ingredients for grocery delivery
Step 1
Preheat oven to 350° F. Position rack in the center.
Step 2
Line large baking sheet with parchment paper. Set aside.
Step 3
In a large mixing bowl of stand mixture, sift together dry ingredients. (flour, baking powder, baking soda, cinnamon, nutmeg, cloves, salt and white pepper).
Step 4
Add the sugar, almonds and zest.
Step 5
With paddle attachment of stand mixture, combine thoroughly.
Step 6
Add the beaten egg and combine together.
Step 7
Gradually add the water and mix until the dough comes together. Add the water slowly. This is a sticky dough.
Step 8
Transfer dough on a floured surface.
Step 9
Knead a few times.
Step 10
Portion into 40 gram portions (or the equivalence of about 2 tablespoons).
Step 11
Roll into a 7 inch strand about ½ inch in diameter.
Step 12
Combine the two ends to form a ring.
Step 13
Place on parchment-lined baking sheets.
Step 14
Brush cookies with egg wash.
Step 15
Bake for 12-14 minutes or until lightly browned.
Step 16
Allow to cool on baking sheet for at least 5 minutes before transferring to a wire rack.