Step 1

Drain the tofu and cut it into bite-sized pieces. Coat the tofu in tapioca starch and let it rest for 5 minutes.

Step 2

Heat oil in a pan; once the oil is hot, add tofu and deep-fry for 6-7 minutes until crispy and golden brown.

Step 3

Add minced garlic, black vinegar, vegetarian oyster sauce, chopped green onion, crushed cumin, Korean red chili flakes, sesame seeds, sugar, and chopped cilantro in a bowl.

Step 4

Heat 4 tbsp of oil, and drizzle the hot oil over the bowl. Mix till everything is combined.

Step 5

Drizzle the sauce all over the crispy tofu, and garnish with green onion and cilantro.