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Export 7 ingredients for grocery delivery
Step 1
In a bowl combine together eggs, fish sauce and squid.
Step 2
In a covered container combine flour, cornstarch and freshly ground pepper
Step 3
Place the coated squid one by one on the bowl with the flour mixture, cover and shake until coated evenly
Step 4
In wok add enough oil for deep frying, place in high heat and once hot enough deep fry the squid tentacles, fry only for a maximum of 2 minutes otherwise it will have a rubbery texture.
Step 5
Remove from fryer, place on a paper lined bowl then serve with sweet chilli sauce.
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