Step 1

In a bowl combine together eggs, fish sauce and squid.

Step 2

In a covered container combine flour, cornstarch and freshly ground pepper

Step 3

Place the coated squid one by one on the bowl with the flour mixture, cover and shake until coated evenly

Step 4

In wok add enough oil for deep frying, place in high heat and once hot enough deep fry the squid tentacles, fry only for a maximum of 2 minutes otherwise it will have a rubbery texture.

Step 5

Remove from fryer, place on a paper lined bowl then serve with sweet chilli sauce.