Step 1

Drain and press tofu with either a tofu press or in between a clean tea towel with something heavy on top to remove the excess water

Step 2

In a small bowl or ramekin add the sweet soy sauce, vinegar, grated garlic and red pepper flakes. Add 1 tbsp of cornstarch and 3 tbsp water, stir or whisk to combine

Step 3

Slice tofu into triangles or tofu cubes and coat in the remaining corn starch

Step 4

Heat the oil in a non-stick pan over medium-high heat and add the tofu pieces in a single layer, making sure they don’t touch. Pan fry for a few minutes on both sides until you have golden and crispy tofu

Step 5

Pour the marinade into the pan which will become very bubbly instantly. Quickly turn all the tofu pieces over so they are coated on both sides and serve on a dish straight awayGarnish with the sesame seeds and enjoy your Crispy Sticky Tofu!