Step 1

Cut sweet potatoes into fry-like strips a 1/2 inch by a 1/2 inch thick.

Step 2

Preheat oven to 425 degrees F.

Step 3

Place sweet potatoes in a ziploc bag (ideally) or a bowl an shake bag to coat with arrowroot starch.

Step 4

Top with olive until until fries are well coated.

Step 5

Coat with spices if using.

Step 6

Place fries on parchment or silicone lined backing sheet – do not overcrowd! You may need to bake in two rounds.

Step 7

Bake for 15 mins on each side – flipping in between. Watch to make sure they do not burn.

Step 8

Serve immediately.