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Export 7 ingredients for grocery delivery
Step 1
Cut sweet potatoes into fry-like strips a 1/2 inch by a 1/2 inch thick.
Step 2
Preheat oven to 425 degrees F.
Step 3
Place sweet potatoes in a ziploc bag (ideally) or a bowl an shake bag to coat with arrowroot starch.
Step 4
Top with olive until until fries are well coated.
Step 5
Coat with spices if using.
Step 6
Place fries on parchment or silicone lined backing sheet – do not overcrowd! You may need to bake in two rounds.
Step 7
Bake for 15 mins on each side – flipping in between. Watch to make sure they do not burn.
Step 8
Serve immediately.
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