Crispy Sweet Potato Waffles Recipe (Gluten-Free)

Step 1

In a large bowl, whisk together mashed sweet potato, milk, butter, egg, and vanilla extract.

Step 2

Add flour, cornmeal, sugar, baking powder, cinnamon, and sea salt. Stir until just combined.

Step 3

Let the batter rest while you heat up the waffle maker. Once heated, add 1/4 cup of the batter into the waffle maker for mini waffles, or 1/2 cup for regular waffles.

Step 4

Cook for 3-4 minutes until crisp on the outside and cooked through on the inside. Repeat with the remaining batter.

Step 5

Top with your favorite toppings, and enjoy!