Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Preheat the oven to 400°F.
Step 2
Cook the rice according to package directions.
Step 3
Cut the tofu into small half-inch square pieces.
Step 4
Pour three tablespoons of canola oil onto a baking sheet and place in the oven to heat for three minutes.
Step 5
Toss the tofu pieces with the cornstarch until well coated. Tip the tofu onto the hot baking sheet and return to the oven. Roast for 20 to 25 minutes, stirring occasionally until brown and crispy on all sides.
Step 6
Toss the broccoli and onion with the remaining one tablespoon of canola oil and place on a baking sheet. Place in the oven alongside the tofu and cook for 15 to 20 minutes until slightly golden brown and cooked through.
Step 7
Whisk together the peanut butter and warm water. Stir in the garlic, soy sauce, white wine vinegar, sambal-oelek and sugar. Feel free to add more water for a thinner sauce.
Step 8
Place rice in a bowl and top with tofu, and vegetables and drizzle with peanut sauce. Optional garnish: chopped roasted peanuts and cilantro Enjoy!
Your folders
cookieandkate.com
4.9
(176)
45 minutes
Your folders
choosingchia.com
4.8
(4)
30 minutes
Your folders
feastingathome.com
5.0
(43)
30 minutes
Your folders
feastingathome.com
4.9
(70)
30 minutes
Your folders
eatingwell.com
4.0
(1)
Your folders
minimalistbaker.com
20 minutes
Your folders
budgetbytes.com
4.9
(38)
60 minutes
Your folders
faithfulplateful.com
5.0
(2)
Your folders
twokooksinthekitchen.com
5.0
(9)
15 minutes
Your folders
mydarlingvegan.com
5.0
(1)
15 minutes
Your folders
mydarlingvegan.com
Your folders
themom100.com
15 minutes
Your folders
pinchofyum.com
4.9
(58)
30 minutes
Your folders
budgetbytes.com
Your folders
budgetbytes.com
5.0
(1)
15 minutes
Your folders
rainbowplantlife.com
5.0
(133)
15 minutes
Your folders
rainbowplantlife.com
15 minutes
Your folders
minimalistbaker.com
4.9
(127)
30 minutes
Your folders
joyfoodsunshine.com
4.8
(8)
15 minutes