Step 1

Using paper towels, press the moisture out of 1 block of super firm tofu.

Step 2

Slice the tofu into quarters. You'll want them to be roughly 2 inches x 3 inches long.

Step 3

Grab 2 plates. Pour the almond milk onto one plate and pour the breadcrumbs, cornstarch, onion power, garlic powder and salt & pepper onto the second plate. Stir the breadcrumb mixture well.

Step 4

Next you’ll dip the tofu cutlets into the milk, then through the breadcrumb mixture. Making sure all sides are evenly coated in breadcrumbs.

Step 5

Grab a medium sized skillet and over medium heat add your vegetable oil. Make sure the vegetable oil is hot before adding your cutlets otherwise they will get soggy.

Step 6

Cook the cutlets until they are golden brown. Place cooked cutlets on a paper towel to absorb any extra oil.

Step 7

Serve with marinara sauce and cheese, BBQ sauce, or sweet chili sauce for dipping.