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Export 9 ingredients for grocery delivery
Step 1
Heat oil in a cooking pot.
Step 2
Once the oil gets hot, deep-fry the cubed tofu until it turns crispy. Remove from the pot using a kitchen strainer. Put in a metal colander or into a plate lined with paper towel. Set aside.
Step 3
Combine vegetable broth, soy sauce, onion powder, and cornstarch in a bowl. Stir until all the ingredients are well blended. Set aside.
Step 4
Scoop 3 tablespoons of oil from the pot where the tofu were fried. Pour it in a clean pan. Heat the pan on a stove top.
Step 5
Saute onion, long green peppers, and chili.
Step 6
Add the crispy fried tofu. Stir-fry for 1 minute.
Step 7
Pour the bowl with broth mixture into the pan. Toss the ingredients until coated with the mixture.
Step 8
Add salt and pepper to taste.
Step 9
Transfer to a serving plate. Serve with a dipping sauce composed of say sauce, calamansi, and crushed chili peppers.
Step 10
Share and enjoy!
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