Step 1

Heat the oil in a skillet over medium heat. Add the onion and cook for 2 minutes. Add in the chipotle pepper & adobo sauce and stir to combine. Add the tofu to the skillet and use a wooden spoon (or potato masher) to crumble the tofu. Sprinkle in the taco seasoning and mix to combine.

Step 2

Spread the tofu in an even layer and allow to sit untouched for 2 minutes. Flip and spread in an even layer for another 2 minutes. Continue this process of flipping every 2 minutes until the tofu is your desired crispiness. I cooked the tofu for about 10 minutes.

Step 3

Meanwhile, combine the other 1/2 of the yellow onion and 2 tablespoons of minced cilantro in a bowl. Set aside.

Step 4

Combine the mayo, adobo sauce and lime juice (to taste) in a bowl and mix to combine. Taste and adjust the seasonings as needed. Set aside.

Step 5

Heat the tortillas over an open flame or in a skillet.

Step 6

To assemble, layer 2 tortillas on top of each other. Add some avocado, tofu, cabbage, onions/cilantro, chipotle mayo and more cilantro.