Step 1

Marinate the tofu cubes in the Umami paste & mirin for at least 30 mins or overnight

Step 2

Toss in the corn starch

Step 3

Heat the oil in a wok or large frying pan  and shallow fry until the tofu is crispy on the outside.

Step 4

Drain the tofu on paper towels & wipe the pan with a paper towel so you can use it for the stir fry. .

Step 5

Cook the soba noodles in boiling water for 5 mins (or whatever the pack indicates) then refresh in cold water & drain.

Step 6

Heat the wok or large frying pan again & add the oil. Once the pan is very hot add the chopped crispy  veggies.

Step 7

Stir the veggies around so they pop & sizzle. You want them to cook very quickly to keep their crunch.  (around 2 mins)

Step 8

Add the greens and the stir fry sauce. Mix until the greens wilt. (around 1 min)

Step 9

Add the cooked, cooled and drained soba noodles and stir.

Step 10

Serve in bowls with the tofu and sesame seeds sprinkled over.