Step 1

If using oven, preheat to 425 and line a baking sheet with parchment paper (foil will not work with the gnocchi = sticky mess!).

Step 2

Prior to opening gnocchi, smash on counter or with kitchen hammer to break apart any gnocchi that are stuck together.

Step 3

In a medium bowl, mix frozen gnocchi with olive oil and salt.

Step 4

If cooking in the oven, spread on parchment paper. Make sure the gnocci are in a single layer and not touching each other. Any gnocchi that's touching will cook together and not get as crispy. Cook at 425 for 25 minutes, flip, and then cook another 15 minutes until golden.

Step 5

If cooking in the airfryer, generously spray the basket with cooking oil. Again, make sure the gnocchi are in a single layer, or you will just get one giant goopy gnocchi nugget. This may mean you might have to cook in batches or consider the oven method instead. Cook at 350 for 20 minutes, flipping/stirring halfway through.

Step 6

Enjoy hot and crispy! Our house is divided on how to eat these - half of our family love them dipped in my Date Mustard or Whole30 Secret Sauce, the other half love them smothered in red marinara sauce.