4.0
(2)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 400 degrees.
Step 2
In a small mixing bowl, combine flour and salt. In a second small mixing bowl, place the egg whites and lightly beat with a fork. Finally, in a third medium mixing bowl, place the panko.
Step 3
Dip each chicken breast in the flour, followed by the egg whites, and last dip the tender in the Panko. Each time, ensure the chicken in completely coated. Place coated tenders on a nonstick baking pan, do not spray the pan with nonstick spray.
Step 4
Combine the oil, garlic powder, onion powder, basil, oregano, and thyme. Drizzle half the mixture over the chicken breast. Bake for 10 minutes, remove from oven, turn chicken over, and drizzle the remaining oil mixture on the second side. Bake an additional 10 to 15 minutes until no pink remains in the center and a meat thermometer reads 165 degrees. Remove from oven and serve hot!
Your folders
145 viewsfoodnetwork.com
4.8
(23)
20 minutes
Your folders

459 viewstasteofhome.com
4.4
(128)
15 minutes
Your folders

217 viewsbutterwithasideofbread.com
4.4
(5)
20 minutes
Your folders

309 viewstaste.com.au
4.0
(2)
40 minutes
Your folders

377 viewsthestayathomechef.com
4.9
(61)
30 minutes
Your folders

237 viewspanlasangpinoy.com
4.7
(3)
15 minutes
Your folders

205 viewsafrifoodnetwork.com
Your folders

243 viewsnzherald.co.nz
Your folders

67 viewsthetipsyhousewife.org
Your folders

399 viewsallrecipes.com
5.0
(3)
25 minutes
Your folders

509 viewsfeastandfarm.com
4.8
(81)
40 minutes
Your folders

387 viewsfoodandwine.com
5.0
(1.1k)
Your folders

262 viewsaskchefdennis.com
5.0
(41)
8 minutes
Your folders

287 viewsdivascancook.com
4.5
(66)
20 minutes
Your folders

291 viewsskinnyandtasty.com
5.0
(11)
60
Your folders
220 viewscookitonce.com
5.0
(1)
30
Your folders

504 viewsontysplate.com
5.0
(5)
35 minutes
Your folders

309 viewsfoodandwine.com
5.0
(3.6k)
Your folders

609 viewssavorynothings.com
4.8
(219)
25 minutes