Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Thaw the frozen vegan lumpia wrappers for 2 hours, meanwhile make the vegetable wok.
Step 2
Mince the garlic, chop the leek and cabbage, soak the dried shiitake mushrooms for 30 minuted in hot water, chop the cilantro stems, soak the glass noodles briefly in cold water.
Step 3
Start by sautéing the garlic with some black pepper, this will enhance its flavour.
Step 4
Then add the leek, followed by the cabbage and carrots.
Step 5
Finally, add the soy sprouts, the hydrated dried shiitake mushrooms and cilantro stems.
Step 6
After a minute or 5, add the glass noodles, soy sauce, mushroom sauce, sugar and salt to taste.
Step 7
Cook until ready and let it cool down afterward.
Step 8
Wrap about 1/2 cup of the wok, depending on the size of your lumpia wrappers, seal the edges using a bit of water.
Step 9
Freeze to store for later or fry immediately for about 4 minutes and enjoy.
Your folders
broccyourbody.com
Your folders
itdoesnttastelikechicken.com
4.7
(32)
20 minutes
Your folders
biancazapatka.com
5.0
(2)
15 minutes
Your folders
thefoodietakesflight.com
Your folders
allplants.com
Your folders
thefoodietakesflight.com
5.0
(15)
25 minutes
Your folders
ginabnutrition.com
55 minutes
Your folders
cleangreensimple.com
4.9
(7)
25 minutes
Your folders
myquietkitchen.com
5.0
(8)
2 minutes
Your folders
jessicainthekitchen.com
Your folders
thefoodietakesflight.com
Your folders
rabbitandwolves.com
5.0
(5)
20 minutes
Your folders
thefoodietakesflight.com
5.0
(7)
20 minutes
Your folders
rabbitandwolves.com
5.0
(30)
30 minutes
Your folders
rabbitandwolves.com
5.0
(25)
30 minutes
Your folders
rabbitandwolves.com
5.0
(10)
20 minutes
Your folders
noracooks.com
5.0
(11)
30 minutes
Your folders
jessicainthekitchen.com
5.0
(229)
15 minutes
Your folders
rabbitandwolves.com