Step 1

Preheat oven to 425 degrees

Step 2

In a large bowl, combine flour, oil and spices and mix well

Step 3

Add in carrots and evenly coat

Step 4

Line a baking tray with parchment paper and add coated carrots

Step 5

Cook for about 20 minutes then flip carrots over to rotate

Step 6

Bake for another 10-12 minutes

Step 7

Broil for about 2-3 to crisp (optional)

Step 8

Enjoy with ketchup!

Step 9

*Will stay good in fridge for about a week!