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crispy wonton cups with duck salad

5.0

(1)

www.taste.com.au
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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Ingredients

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Instructions

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Step 1

Heat the oil in a frying pan over medium heat. Season duck with salt and pepper. Add duck to the pan and cook for 5 minutes each side or until golden brown and cooked through. Remove from heat and set aside for 10 minutes to cool slightly. Use a fork to finely shred duck with the grain.

Step 2

Add enough oil to a medium frying pan to reach a depth of 2cm and heat over medium-high heat. Add 4 wonton wrappers and cook, turning occasionally, for 1 minute or until golden brown. Transfer to a plate lined with paper towel. Repeat, in 7 more batches, with the remaining wrappers, reheating oil between batches.

Step 3

Place duck, bean sprouts, carrot, green shallot and mint in a bowl. Combine lime juice, palm sugar, fish sauce and sesame oil in a small bowl. Drizzle over duck mixture and gently toss to combine. Top wonton wrappers with duck mixture. Place on a serving platter and serve immediately.