Croatian Mashed Potatoes

Name: Croatian Mashed Potatoes
Cook time: 1 min
Total time: 1 min
Ingredients: 2 tablespoons grapeseed or other neutral oil; 1 large yellow onion, chopped; Kosher salt and ground black pepper; 2 pounds Yukon Gold potatoes, unpeeled, halved lengthwise and sliced about ¼ inch thick; 4 tablespoons (½ stick) salted butter, cut into 4 pieces; ¼ teaspoon sweet paprika, plus more to serve; 2 tablespoons finely chopped fresh chives, divided

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Cook Time: 1 hours

Total: 1 hours

Servings: 5

Ingredients

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2 tablespoons grapeseed or other neutral oil1 large yellow onion, choppedKosher salt and ground black pepper2 pounds Yukon Gold potatoes, unpeeled, halved lengthwise and sliced about ¼ inch thick4 tablespoons (½ stick) salted butter, cut into 4 pieces¼ teaspoon sweet paprika, plus more to serve2 tablespoons finely chopped fresh chives, divided

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Instructions

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Step 1

In a large Dutch oven over medium, heat the oil until shimmering. Add the onion and 1/4 teaspoon salt, then cook, stirring occasionally, until softened and well browned, 22 to 25 minutes. Remove the pot from the heat. Transfer the onion to a small bowl and set aside; reserve the pot.

Step 2

In a colander under cold running water, rinse the potatoes. Drain well, then add to the pot. Stir in ¾ cup water and 1/2 teaspoon salt, then distribute the potatoes in an even layer.Cover and bring to a boil over medium-high. Reduce to medium and cook at a simmer, stirring occasionally, until the slices almost fall apart when poked with a skewer, 18 to 20 minutes.

Step 3

If there is water remaining in the pot, increase to medium-high and cook, uncovered and stirring often, until no moisture remains. Reduce to low, add the butter and cook, stirring and mashing the potatoes with a spoon, until the butter is melted and incorporated, about 1 minute. Stir in the onion, paprika, and 1/4 teaspoon each salt and pepper. Stir in 1 tablespoon of the chives, then taste and season with salt and pepper. Transfer to a serving dish. Sprinkle with additional paprika and the remaining 1 tablespoon chives.