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hurstbeans.com
Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 5 hours
Servings: 8
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Rinse beans and remove any debris; add to the slow cooker. Brown the ground beef and the onion, drain, and add to the slow cooker. Pour in 6 cups of beef broth and stir. Cover and cook on high for 4-5 hours or until beans are tender. If you find that you need to cook more than 5 hours, you may need to add additional broth or water.
Step 2
When beans are tender, stir in the seasoning packet, chili powder, salsa (room temperature), tomato sauce and the green chiles. Cover and cook for an additional 30 minutes.
Step 3
Serve warm; garnish with Monterey jack cheese and fresh cilantro.